Once every few years, the Philosophical Gourmet Report publishes rankings of PhD programs in philosophy in the English-speaking world. It ranks programs “overall” and by areas of specialization. As one would hope for a report that aspires to be comprehensive and describe the current state of the field, one of those areas of specialization is Chinese philosophy.
You can find a general description of the methodology of the report here. As the member of the advisory board who took the lead in managing the Chinese philosophy area, and who wrote to the other assessors of Chinese philosophy to convene some joint deliberations about the process, I wanted to say a bit more about how we handled the Chinese philosophy section. Continue reading